Beef with pineapple
Description
This recipe is very simple, the dish is prepared quickly and served hot right away. The cooking time is so short that you could even say it's lightning-fast. You'll need no more than 25 minutes to completely finish preparing the beef with pineapple. The ingredient list in this recipe is slightly simplified and better adapted to our taste preferences.
Instructions
- 1
Step 1
1. Cook the rice without salt, then let it steep in the same container.
- 2
Step 2
2. Slice the beef fillet into thin pieces. Rub the pineapple flesh on top of the meat and let it sit for about 20 minutes. The meat will become more tender.
- 3
Step 3
3. Wash the onion and red bell pepper and cut them into fairly large pieces.
- 4
Step 4
4. Cut the pineapple flesh into small pieces after removing the peel.
- 5
Step 5
5. Start preparing the sauce. Take three parts of tomato paste and two parts of soy sauce. Mix them together, add a pinch of granulated sugar and 1/3 teaspoon of ground red pepper.
- 6
Step 6
6. Heat 70 grams of vegetable oil in a deep frying pan. Add all the vegetables together with the pineapple pieces to the boiling oil. Stir-fry over high heat for 5 minutes, stirring constantly.
- 7
Step 7
7. Add the beef pieces to the skillet and quickly mix them into the vegetable and pineapple mixture. Cook over high heat for 7-10 minutes.
- 8
Step 8
8. Pour the prepared sauce over the meat with vegetables and pineapple. Keep cooking over high heat for another 3-5 minutes, stirring constantly.
- 9
Step 9
9. The dish is ready. Now that you know how to prepare beef with pineapple, all that's left is to plate the dish onto individual serving plates with rice. Enjoy your meal!