Beef with pineapples and Chinese noodles
Description
Preheat the oven and line a baking sheet with aluminum foil. Soak four wooden skewers in a pot of warm water, then set aside. In a large pot, bring salted water to a boil. Meanwhile, prepare the sauce. In a small bowl, whisk together honey, brown sugar, soy sauce, 2 tablespoons vinegar, curry paste, and 1 tablespoon oil. Set aside half of the sauce. Thread beef, onion, and pineapple onto the skewers. Place on the prepared baking sheet and brush with the sauce. Bake, basting occasionally with the sauce, for 7 to 10 minutes. Meanwhile, cook the noodles in boiling salted water according to package instructions. Drain and transfer to a bowl. Add cilantro, along with the remaining vinegar and oil, season with salt, and toss to combine. Serve the skewers with the noodles, the reserved sauce, and, if desired, red pepper flakes.