Beef with quince
Description
The recipe won't take much time. To make the meat 100% juicy and impress you with its incredible flavor, it must be marinated properly and served with the right side dish. I will present you with a perfect dish that takes these factors into account, yet remains original. Check it out. Serve hot.
Instructions
- 1
Step 1
First, prepare the marinade for the beef. Mix olive oil with vinegar, and squeeze in the juice of half a lemon. Now add all the spices: cloves, mace, garam masala, cumin, cloves, star anise, black peppercorns, bay leaf, ajwain, and Provence herbs. Pour the marinade over the meat.
- 2
Step 2
Rub the beef well, working the marinade into the meat, and let it sit for at least 1 hour. After that, cut the meat into small pieces.
- 3
Step 3
Now prepare the side dish. Peel and slice the onion into half-rings. Wash the quince and cut it into cubes. Heat a little oil in a frying pan. First sauté the onion until translucent, then add the quince. Fry for about 10 minutes.
- 4
Step 4
Meanwhile, sauté the meat in another skillet. Heat vegetable oil and add the beef. Cover the skillet with a lid immediately for 15 seconds, then remove the lid right away. Keep cooking over medium heat.
- 5
Step 5
Sear the meat for 6 minutes on one side until the marinade evaporates. Then flip to the other side and cook until the beef is no longer pink.
- 6
Step 6
After the red juice stops coming out of the beef, combine it with quince and onion. Cover the dish with a lid and simmer over low heat for another 10 minutes.
- 7
Step 7
Season and pepper the dish 5 minutes before it's done. Mix well. Serve with fresh herbs.