Beef in cheese sauce
Description
It's hard to cook beef so that it becomes tender and juicy. But I really liked this recipe for its simplicity and the final result. You can boil the meat in advance, and bake it just before lunch or dinner. See how easy it is to prepare beef with a cheesy sauce. Once you try it, you'll definitely fall in love with this recipe. Enjoy cooking!
Instructions
- 1
Step 1
Place the meat in boiling water, add allspice and bay leaf, and cook until done for 1.5 hours.
- 2
Step 2
Cut the onion into cubes and fry in heated oil until translucent.
- 3
Step 3
Add the flour and a cup of meat broth. Simmer over low heat for about 10 minutes.
- 4
Step 4
Then add the sour cream and grated cheese. Mix well and simmer for another 5 minutes.
- 5
Step 5
Meanwhile, cut the cooked meat into pieces and place it in a heatproof dish.
- 6
Step 6
Pour the sauce over the meat and bake in a preheated oven at 180 degrees for 30 minutes.
- 7
Step 7
Add paprika and chopped dill. Serve the dish hot, with your favorite side dish or fresh vegetables.