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Beef in Béchamel Sauce
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Beef in Béchamel Sauce

40 min4 serv.20 февр. 2026 г.

Description

Here is a recipe for beef with "Béchamel" sauce, and I will be happy to tell you,

Instructions

  1. 1

    Step 1

    Step 1

    1. First, fry the minced meat well until the excess liquid has evaporated. Then add garlic and onion, sauté for a couple of minutes, then pour in the broth and add the spices.

  2. 2

    Step 2

    Step 2

    2. Then pour in the sherry, reduce the heat, and simmer until cooked. Remove from heat for now.

  3. 3

    Step 3

    Step 3

    3. Prepare the sauce separately: melt the butter, fry the flour in it, then pour in the sour cream and mix. Add spices to taste. Once it boils, reduces slightly, and thickens, the sauce is ready!

  4. 4

    Step 4

    Step 4

    4. Now it remains to add the sauce to the meat, mix and heat everything together.

  5. 5

    Step 5

    Step 5

    5. Serve with your favorite side dish and enjoy the flavor!