Beef in sauce
Description
Juicy and tender beef with sauce made at home is an excellent option for a hot dish, perfect not only for everyday meals but also for festive occasions. Properly cooked steak paired with a flavorful sauce is simply finger-licking good.
Instructions
- 1
Step 1
1. Wash the meat and pat it dry with a paper towel. Season with salt and pepper on all sides, then place it in a frying pan. Sear the meat over high heat for 2 minutes on each side, then transfer to a preheated oven and cook until fully done.
- 2
Step 2
2. Now you can prepare the sauce. Pour a little vegetable oil into a small saucepan and heat it up. Peel the garlic, chop finely, and sauté for a couple of minutes. Add about half of the tomato sauce, then stir in salt, pepper, mustard, and a little wine vinegar. Mix well and simmer the sauce until thickened. Remove the saucepan from heat and stir in a handful of fresh herbs.
- 3
Step 3
3. Let the cooked piece of meat absorb the sauce slightly on both sides.
- 4
Step 4
4. As for the side dish, it all depends on your taste preferences. A good option to complement this simple beef recipe with sauce is baked potatoes.
- 5
Step 5
5. It's also better to prepare a sauce for it. To make the sauce, sauté chopped onion in a separate saucepan with a small amount of vegetable oil. Then add finely chopped bacon and pour in tomato sauce. Season with salt and pepper, and cook for just a couple of minutes. Finally, add herbs, then remove from heat.
- 6
Step 6
6. Pour the ready-made sauce into the pot with the potatoes and gently mix to allow it to soak in properly.
- 7
Step 7
7. Place a piece of meat on a serving plate, generously pour sauce over it, and add potatoes. That's it, delicious beef with sauce is ready to serve at home.