Beef in sour cream sauce
Description
The dish is prepared without unnecessary complications. Today I want to share my favorite recipe for cooking beef in a pan – with a sour cream sauce. Of course, juicy oven-baked steak holds a special place in my heart, but this dish also turns out very delicious. It's a great option for a family dinner; beef in sour cream sauce goes perfectly with any porridge, mashed potatoes, or pasta. My recipe is ready – the dish can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Rinse the beef under running water.
- 2
Step 2
Cut the beef into small flat pieces; this way the meat will cook faster.
- 3
Step 3
Place the meat in a frying pan with a small amount of vegetable oil and fry until the surface of each piece is browned.
- 4
Step 4
Then add sour cream and tomato paste, mix and fry for a couple of minutes.
- 5
Step 5
Transfer the meat along with the sauce to a saucepan, add salt, pepper, and water. Place over heat and simmer for 25 minutes.
- 6
Step 6
Beef in sour cream sauce is ready. Serve with your favorite side dish.