Beef under a fur coat
Description
The dish is prepared without unnecessary complications. I think this recipe for beef under a fur coat seems perfect for those, like me, who can't imagine life without meat but don't want to gain weight. This dish actually falls into the category of separate eating, especially if you don't eat this deliciousness together with potatoes or porridge. In that case, though, it's better to replace the butter with vegetable oil and use less of it. Also, choose lean beef, without fat. Now I'll tell you how to make beef under a fur coat. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Lay foil on a frying pan, lightly grease with melted butter. Place beef cut into pieces on it. Salt, pepper, and sprinkle with spices.
- 2
Step 2
2. Slice the zucchini and eggplant into rounds, not too thin, but no thicker than 1 cm. You can salt the eggplant for now to remove bitterness, while placing the zucchini on top of the meat. Season the zucchini with salt as well.
- 3
Step 3
3. Rinse the eggplant to remove excess salt and bitterness, then place it on top of the zucchini. Melt the butter and pour it over the top of our dish.
- 4
Step 4
4. Now tightly fold the edges of the foil and bake the meat in a preheated oven at 180°C for 30-40 minutes.
- 5
Step 5
5. This is the hearty dish we get.