Beef in sweet and sour sauce
Description
The dish is prepared without unnecessary complications. Here is a recipe that will guide you. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the meat, pat it dry, and rub with spices and salt. Melt the butter in a skillet over medium heat and sear the meat on all sides until browned, but not fully cooked through.
- 2
Step 2
2. Now add the broth and reduce the heat. Add the onion, garlic, thyme, pepper, and rosemary. When it comes to a boil, add the honey and lemon juice as well. Gently stir, then simmer covered over low heat for one and a half to two hours.
- 3
Step 3
3. If you see it starting to burn, periodically add a little water, but just a tiny bit— the meat should not be submerged in broth. This is what the finished meat looks like.
- 4
Step 4
4. Place on a plate and serve hot!