Beef with mushroom sauce
Description
The dish according to this recipe is incredibly delicious. The meat is extremely tender and soft. It is cooked all together in one dish—both the meat and the sauce are prepared simultaneously, which greatly simplifies the cooking process and saves time. This dish deserves your attention, and you should definitely try making it with me. Ready? Then take a look:
Instructions
- 1
Step 1
To prepare beef with mushroom sauce, we will use meat from the shoulder part of the carcass. Cut the meat into small pieces.
- 2
Step 2
In a saucepan, heat the vegetable oil. Place the meat in the saucepan. Simmer in its own juice for 40 minutes.
- 3
Step 3
Slice the onion into half-rings. You can also chop it into cubes. The shape of the onion cut is not particularly important.
- 4
Step 4
When the meat juice has reduced, pour 1 cup of boiling water into the pot (you can add a little more). Add the chopped onion, spices, and salt. Simmer everything together for another 40 minutes.
- 5
Step 5
Add sliced mushrooms to the saucepan. I'm using frozen mushrooms. Of course, you can use fresh ones. You can also use a mushroom mix or just wild mushrooms.
- 6
Step 6
Season the dish to taste. Add spices and salt if needed. Serve the beef with mushroom sauce, accompanied by any side dish.