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Beef Hungarian style
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Beef Hungarian style

60 min4 serv.19 февр. 2026 г.

Description

Beef Hungarian style is quite simple to prepare. Onions are sautéed with spices, then covered with broth, and the meat is cooked in it (very schematically). The distinctive feature of this goulash is its appetizing color and flavor provided by red paprika. Extremely appetizing color! Garnish the goulash with fresh herbs and serve with your favorite side dish. The classic Hungarian goulash is traditionally served with potatoes. Good luck and enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion and garlic.

  2. 2

    Step 2

    Step 2

    Pour oil into a saucepan or a skillet with a thick bottom, heat it up, and add onion and garlic to the skillet. Fry until golden. Add spices.

  3. 3

    Step 3

    Step 3

    Mix well.

  4. 4

    Step 4

    Step 4

    Mix the broth and tomato paste, add to the frying pan. Stir.

  5. 5

    Step 5

    Step 5

    Bring to a boil. Then reduce the heat to the minimum. Add the meat, cut into small pieces, cover with a lid and cook for about 1.5 hours.

  6. 6

    Step 6

    Step 6

    The goulash is ready.