Tatar-style beef
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for Tatar-style beef. The dish is very easy and quick to make, as you can see from the step-by-step photos. No additional side dish is required, as the meat is stewed with vegetables, and fried potatoes are added at the end. Good luck! The finished dish is ready to be served.
Instructions
- 1
Step 1
Cut the beef into thin slices. Slice across the grain!
- 2
Step 2
Slice the onion into half-rings.
- 3
Step 3
Sear the meat with onions until golden brown. Season with pepper.
- 4
Step 4
Grate the tomatoes on a grater, squeeze in the garlic, and mix.
- 5
Step 5
Pour the resulting mixture into the meat and mix.
- 6
Step 6
Cut the cucumbers into thin strips.
- 7
Step 7
Place them with the meat, mix well. Cook over low heat, covered.
- 8
Step 8
While the meat is simmering, fry the potato, cut into strips, in another pan. Season with salt.
- 9
Step 9
When the juice from the meat has evaporated, add the potatoes and mix.
- 10
Step 10
Done.