topfood.cloud
All recipes
Thai-style beef
Hot dishes

Thai-style beef

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple recipe for Thai-style beef. The dish is quite exquisite, so you'll need a few unusual ingredients, such as sesame or peanut oil. Serve with rice noodles as a side dish. I hope everything turns out well for you. Good luck! Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the beef into thin pieces. Now marinate it in a mixture of soy sauce, black pepper, and vegetable oil.

  2. 2

    Step 2

    Step 2

    Cut the bell peppers into strips, the chili pepper into rings, the red onion into thin feathers, and the ginger into matchsticks. Finely chop the garlic and herbs.

  3. 3

    Step 3

    Step 3

    Dissolve the starch in half a cup of water with 4 tablespoons of soy sauce.

  4. 4

    Step 4

    Step 4

    Heat a wok or deep frying pan over high heat, then sauté the beef in vegetable oil. Cook until browned, then add onion, garlic, and ginger. Cook for 2-3 minutes.

  5. 5

    Step 5

    Step 5

    Add the peppers and cook for another 2-3 minutes. The peppers should remain crisp.

  6. 6

    Step 6

    Step 6

    Pour in the starch solution, constantly stirring, and wait for the sauce to thicken. This will take 1-2 minutes.

  7. 7

    Step 7

    Step 7

    Remove the wok from the heat, add the chopped greens and mix.

  8. 8

    Step 8

    Step 8

    Serve at the table.