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Sichuan-style beef
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Sichuan-style beef

30 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To prepare Sichuan-style beef, spices such as ginger, chili, garlic, and Sichuan pepper are used. The unique flavor and aroma of this pepper make the dish special. It might be difficult for us to find all these spices, but you can still cook an inspired version. The main rule—cook over high heat and quickly! Serve Sichuan-style beef with boiled rice. Good luck and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the beef into pieces.

  2. 2

    Step 2

    Step 2

    Slice shallots, green onions, and carrots into thin strips.

  3. 3

    Step 3

    Step 3

    Finely chop the ginger, and grind the pepper in a mortar.

  4. 4

    Step 4

    Step 4

    Place the wok over high heat and fry the meat for 4 minutes, add part of the Sichuan pepper and fry for another 4 minutes.

  5. 5

    Step 5

    Step 5

    Add carrots and shallots. Cook for 3-4 minutes.

  6. 6

    Step 6

    Step 6

    Add green onions and ginger. Fry for 2-3 minutes.

  7. 7

    Step 7

    Step 7

    Add the sauce, chili paste, soy sauce, and Sichuan pepper. Fry for 2-3 minutes.