Beef Stroganoff
Description
The dish is prepared without unnecessary complications. The simple recipe for beef Stroganoff is most likely already familiar to many, but for those who have not yet tried this wonderful dish, I will gladly explain how to make it. It's very easy, and the main secret lies in the special way the meat is sliced—something you'll easily manage. Although the original recipe for this dish has long been lost and forgotten, I will share with you what can be called the classic version of beef Stroganoff. The finished dish is ready to be served.
Instructions
- 1
Step 1
First, we need to cut the beef into strips across the grain of the meat, about 1 centimeter wide and 3-4 centimeters long.
- 2
Step 2
Place half of the butter on a preheated skillet and fry the meat until browned.
- 3
Step 3
Transfer the beef to a separate plate, and sauté the finely chopped onion in the pan.
- 4
Step 4
Add 2 tablespoons of flour, mix well and fry for another couple of minutes.
- 5
Step 5
While the onions are frying, we need to heat the beef broth. Pour it into the pan and bring to a boil.
- 6
Step 6
When the liquid comes to a boil, transfer the meat to the skillet, season with salt and pepper, mix everything together, and simmer over low heat for 20–25 minutes.
- 7
Step 7
When the meat becomes tender, add sour cream and cook everything together for about 5 more minutes. Then turn off the heat and let the dish steep for 7-10 minutes. The finished dish goes well with any side dish, especially fresh vegetables.