Beef Mediterranean style
Description
This recipe includes a variety of ingredients. One of them is beef. It is very important to choose high-quality and suitable meat, as this greatly affects the taste of the entire dish. The beef should preferably be young and not tough. To find out,
Instructions
- 1
Step 1
Trim the piece of beef (boneless) of tendons and membranes, wash it in cold water, and dry with paper towels. Coat with vegetable oil.
- 2
Step 2
Sear the meat pieces on both sides on the grill until cooked. Then season the beef with sea salt and ground pepper, wrap in foil, and let it "rest" for fifteen minutes.
- 3
Step 3
Rinse the green peas under running water. If using frozen peas, let them thaw at room temperature. Blanch the peas in boiling water, then immediately place them in ice water to keep them bright green.
- 4
Step 4
Wash and dry the zucchini. Cut off both ends of the vegetable. Without peeling, slice the zucchini into thin strips.
- 5
Step 5
Peel the garlic and shallots, wash, dry, and finely chop. Heat vegetable oil in a skillet, add the vegetables. Add thinly sliced bacon or pork belly. Fry for five minutes.
- 6
Step 6
Place wasabi in a small bowl, add cream. Blend the sauce with a blender and pour it over the vegetables. Arrange the vegetables with bacon on a plate, top with meat, and drizzle with the remaining sauce.