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Ossetian-Style Beef
Appetizers

Ossetian-Style Beef

120 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. Ossetian-style meat is very easy to prepare at home. You can replace the beef with lamb or chicken. Cilantro cannot be replaced with anything, as it gives exactly the flavor this appetizer needs. It is better to chop the garlic. When chopped, the garlic gives the dish aroma and heat, not bitterness, as when pressed through a garlic press. If you cannot have spicy food, you can replace the adjika with paprika. It is best to use thick, non-sour sour cream, or replace it with thick yogurt. Be sure to let it rest for at least 2 hours before serving. During this time, the meat will absorb the flavors and aromas of the sour cream, spices, and herbs.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients.

  2. 2

    Step 2

    Step 2

    Cut the beef into small cubes.

  3. 3

    Step 3

    Step 3

    Sprinkle the meat with adjika and mix.

  4. 4

    Step 4

    Step 4

    Finely chop the cilantro, parsley, and garlic.

  5. 5

    Step 5

    Step 5

    Mix everything together.

  6. 6

    Step 6

    Step 6

    Add the sour cream, stir, and refrigerate so the appetizer can rest for 2 hours.

  7. 7

    Step 7

    Step 7

    The appetizer is ready. Serve at the table.