Beef à la merchant
Description
The recipe won't take much time. Preparing beef "po-kupetski" is somewhat similar to the recipe for French-style meat, yet it has its own unique features. At least, the taste is quite different, probably due to the use of butter, and in some variations mushrooms are added, so you can experiment a bit. I'll tell you how. Serve hot.
Instructions
- 1
Step 1
First, clean the meat from membranes and cut it into portion pieces.
- 2
Step 2
Now carefully pound each piece.
- 3
Step 3
Season the meat with salt and pepper, and coat it on all sides with sour cream. Pour melted butter into a baking dish, place sliced onion rings in the dish, then arrange the beef on top of the onions.
- 4
Step 4
And then place grated cheese on each piece of meat. Cover with foil and put in a preheated oven at 180 degrees. Cook for about an hour.
- 5
Step 5
Then garnish the finished dish with fresh herbs and serve.