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Korean-style beef
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Korean-style beef

180 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To cook Korean-style beef, cut the meat, onion, garlic, and carrot into pieces. Place the meat and vegetables into a casserole dish. Pour over a mixture of spices, tomato paste, and soy sauce. Bake in the oven for 2 hours at 180 degrees. 20 minutes before completion, pour a mixture of water and starch into the meat. Serve hot with fluffy rice. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the beef, carrots, onion, and garlic into small pieces. Place them together in a casserole dish.

  2. 2

    Step 2

    Step 2

    Mix tomato juice, soy sauce, sugar, sesame oil, and black pepper.

  3. 3

    Step 3

    Step 3

    Pour this mixture over the meat in the casserole dish. Preheat the oven to 180 degrees. Cover the dish with a lid and place it in the oven for 2 hours.

  4. 4

    Step 4

    Step 4

    Mix the starch well with water and add it to the meat 20 minutes before it's done. Serve the meat with fluffy rice as a side dish. Garnish the finished dish with a sprig of parsley.