
Hot dishes
Beef in sweet and sour sauce, Chinese style
55 min4 serv.20 февр. 2026 г.
Description
I described,
Instructions
- 1
Step 1

First, prepare the sauce. Mix soy sauce, wine, sugar, and water.
- 2
Step 2

Wash the meat. Cut it into strips.
- 3
Step 3

Fry ginger with minced garlic in oil for a couple of minutes, stirring constantly.
- 4
Step 4

Pour the sauce into a pan. Once it boils, add the meat. Simmer, covered, over low heat for 30-40 minutes.
- 5
Step 5

3 minutes before ready, add salt, coriander, and pepper to the meat. Evaporate the liquid completely.
- 6
Step 6

Serve the beef with herbs and rice.