Beef in Chinese style with vegetables
Description
Of course, for some people, the taste of this dish—and Asian cuisine in general—might seem overly spicy and pungent. However, in my opinion, this method of preparing Chinese-style beef with vegetables is quite suitable for us, and you can adjust the amount of spices and sauce to your liking. Personally, I don't change anything here, as this preserves a certain authenticity, and besides, I simply adore everything spicy. In any case, I highly recommend you try this rather simple recipe for Chinese-style beef with vegetables at least once, just for the sake of experimentation. You might discover that you're a true fan of Chinese cuisine.
Instructions
- 1
Step 1
First, we need to cut the meat into strips about 1 centimeter wide.
- 2
Step 2
In a separate bowl, mix soy sauce (4 tbsp) and rice vinegar (2 tbsp). Add minced garlic and stir well.
- 3
Step 3
Now season the meat with a little salt, add ground black pepper, and pour in the marinade. Let it marinate for 40 minutes.
- 4
Step 4
While the meat is marinating, we'll prepare the vegetables. Remove the seeds from the pepper, wash it, and cut it into thin strips.
- 5
Step 5
We also cut the onion into large julienne strips.
- 6
Step 6
Now we press the garlic through a garlic press into a bowl. We'll use it to make the dressing for our dish.
- 7
Step 7
Add 0.5 teaspoon of red ground pepper.
- 8
Step 8
Pour in the soy sauce and mix - our dressing is ready.
- 9
Step 9
By this time, the meat has already had time to marinate, and we can proceed with its preparation. Pour starch onto a plate and coat each piece of beef on all sides in it.
- 10
Step 10
Heat vegetable oil in a skillet; the layer of oil should be about 1.5 centimeters. When the oil is well heated, start frying the meat gradually in several batches, so that the beef pieces do not stick together.
- 11
Step 11
Sear all the meat until nicely browned and transfer to a separate dish.
- 12
Step 12
The next step is to sauté the pepper.
- 13
Step 13
Then add the sliced onion to the pan and cook everything together for about 2-3 minutes.
- 14
Step 14
Place the onion and pepper into the bowl with the meat.
- 15
Step 15
Now it's time for the beans (they need to be thawed beforehand); sauté them for no more than 3 minutes and add to the other ingredients.
- 16
Step 16
Now thoroughly mix everything and season with soy sauce with garlic and pepper, then mix again.
- 17
Step 17
The finished dish is best served warm, divided onto individual plates.