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Beef in Chinese style
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Beef in Chinese style

50 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Chinese-style beef is quickly cooked in well-heated oil. This is a key technique in Chinese cuisine: rapidly stir-frying ingredients over high heat while constantly stirring. Beef marinated beforehand turns out tender and flavorful. You can substitute sesame oil with vegetable oil, but you'll lose some of the distinctive flavor. Serve Chinese-style beef with rice. Good luck! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Remove the peel from the orange.

  2. 2

    Step 2

    Step 2

    Squeeze the juice.

  3. 3

    Step 3

    Step 3

    Grate the ginger.

  4. 4

    Step 4

    Step 4

    Prepare the marinade: mix orange zest, soy sauce, sesame oil, ginger, crushed garlic, and sugar.

  5. 5

    Step 5

    Step 5

    Cut the meat into thin strips.

  6. 6

    Step 6

    Step 6

    Marinate the meat and refrigerate for 30 minutes.

  7. 7

    Step 7

    Step 7

    Prepare the vegetables: slice the pepper, carrot, onion, and peas.

  8. 8

    Step 8

    Step 8

    Fry the onion in a frying pan.

  9. 9

    Step 9

    Step 9

    Sear the meat for 2-3 minutes over high heat to prevent the juices from escaping.

  10. 10

    Step 10

    Step 10

    Pour the remaining marinade into the meat.

  11. 11

    Step 11

    Step 11

    Add the vegetables and stir-fry over high heat for 3 minutes. The beef will become tender and the sauce will begin to thicken. Cook until fully done.

  12. 12

    Step 12

    Step 12

    Serve at the table.