Spanish-style beef
Description
The recipe won't take much time. This is an incredibly tasty and at the same time hearty dish that you will undoubtedly enjoy, as it features a perfect combination of ingredients. This simple Spanish-style beef recipe is very convenient, resulting in a complete meal with side dishes and vegetables. Be sure to try it—plus, it won't take much of your time, and I'll be happy to tell you how. Serve hot.
Instructions
- 1
Step 1
First of all, we need to carefully tenderize the beef, then cut it into strips about 1 centimeter wide.
- 2
Step 2
Dice the onion and celery. Heat oil in a frying pan and sauté the vegetables in it.
- 3
Step 3
Now place the sliced beef into the pan.
- 4
Step 4
Now add the rice, previously boiled to semi-readiness, and pour broth over all the contents of the skillet.
- 5
Step 5
Peel the canned tomatoes and cut them into small pieces, place them in a frying pan. Add the peas and tomato paste to the same pan.
- 6
Step 6
Now it's time to add salt and spices. Add fresh dill to the pan and simmer everything together for about 30 minutes. Then serve the fragrant dish on plates and treat your family and loved ones.