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Georgian-style beef
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Georgian-style beef

180 min4 serv.19 февр. 2026 г.

Description

Preparing Georgian-style beef will take you about 2.5 hours. First, cut and boil the beef. Then sauté onions, sliced into half-rings, with tomato paste. Braise the cooked meat with the onions and paste for 30 minutes. Five minutes before completion, add spices along with finely chopped herbs, garlic, and another onion. Mix everything, wait another 5 minutes, and enjoy this fragrant and delicious dish.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the beef into pieces and boil until cooked.

  2. 2

    Step 2

    Step 2

    Slice three onions into half-rings.

  3. 3

    Step 3

    Step 3

    Fry the onion in vegetable oil, then add tomato paste to it.

  4. 4

    Step 4

    Step 4

    Place the boiled meat on the pan with the onion.

  5. 5

    Step 5

    Step 5

    Pour the beef broth over it, making sure it covers the beef, and simmer over low heat for half an hour.

  6. 6

    Step 6

    Step 6

    Finely chop the herbs, garlic, and the remaining onion.

  7. 7

    Step 7

    Step 7

    Five minutes before cooking is complete, add spices to the meat: ground coriander, khmeli-suneli, red pepper, and salt. Also add herbs, onion, garlic, and mix well.