Beef à la française with potatoes
Description
The dish is prepared without unnecessary complications. The recipe for beef à la française with potatoes is probably known to almost every homemaker and always a big hit. I also love to treat my family and loved ones to this incredibly delicious dish, and besides, I don't spend much time or effort on cooking—it's all done in the oven. No matter what, this simple recipe for beef à la française with potatoes has saved me more than once when I needed to feed our large family a hearty and tasty meal. The dish is ready to be served.
Instructions
- 1
Step 1
First, of course, the meat needs to be cut into portion-sized pieces. Then we thoroughly pound it, sprinkle with salt and pepper, and rub in the minced garlic.
- 2
Step 2
Slice the onion into rings and the potatoes into rounds. Now, lightly salt the potatoes and mix them with one tablespoon of mayonnaise.
- 3
Step 3
Grease the baking sheet with a thin layer of oil and place the potatoes on it. Then add a layer of onion and cheese.
- 4
Step 4
And once again, repeat the layers: potato, onion, and cheese.
- 5
Step 5
Now we lay out the pieces of beef.
- 6
Step 6
We sprinkle it with onion rings.
- 7
Step 7
Now we pour mayonnaise.
- 8
Step 8
And finally, add the cheese. Cover the baking sheet with foil to prevent the cheese from burning, and place it in a preheated oven at 180 degrees for one and a half hours.