Beef à la française
Description
The recipe won't take much time. I'll tell you how to make beef à la française not in the oven, as is usually done, but in a skillet. Actually, I like this version even more, because we can control the meat's doneness, and it takes much less time to cook. So, if guests are practically knocking on your door and you haven't had time to prepare, this beef à la française recipe will definitely save you. Serve hot.
Instructions
- 1
Step 1
So, cut the beef into portion pieces and tenderize them well. Heat vegetable oil in a skillet and place the meat in it. When one side is well fried, flip it, season with salt and pepper, and add previously sliced tomato pieces. It's better to prepare all the ingredients in advance so that you can work quickly and your meat doesn't burn.
- 2
Step 2
Now gently drizzle with mayonnaise.
- 3
Step 3
Place the cheese previously grated on a coarse grater.
- 4
Step 4
Now cover our meat with a lid and cook until the cheese has completely melted. And that's it. Our dish is ready, and we can serve it at the table.