Beef Jewish-style in sweet and sour sauce

Description

The recipe won't take much time. I have a friend from Israel, and once he treated me to a very delicious dish. It turned out to be a traditional Jewish dish called "Esik Fleish," or as we say here, Jewish-style beef in sweet and sour sauce. The meat is incredibly tasty, and the sauce is finger-licking good—the combination of ingredients is simply amazing. I carefully wrote down the recipe for Jewish-style beef in sweet and sour sauce, and now I cook it for my friends. Later I learned there are several variations of this dish, each with its own special touch. I'm offering you this simple beef recipe, after which you'll discover. Serve hot.

Instructions