Beef cooked at home style
Description
The recipe won't take much time. Serve homemade beef with boiled rice or potatoes. The best side dish for beef is mashed potatoes. It's especially good to cook homemade beef at the end of summer when there are plenty of tasty, ripe tomatoes. I also add parsley and dill, fresh or dried. You can sear the meat differently. First, sauté the onion on a heated pan until fragrant, then add the meat and cook until the liquid evaporates and the meat browns. Then immediately add the tomatoes and simmer until done. Good luck, and serve hot.
Instructions
- 1
Step 1
Cut the beef into small pieces.
- 2
Step 2
Fry the meat in oil until liquid appears, then add chopped onion.
- 3
Step 3
While the meat is stewing under the lid, slice the tomato.
- 4
Step 4
After 20 minutes, add tomatoes to the meat. Simmer until done.
- 5
Step 5
Young meat should be simmered for 40 minutes, while mature meat requires one and a half hours. Simmer covered over low heat.
- 6
Step 6
Add spices to the ready beef 5-10 minutes before the end of stewing.
- 7
Step 7
Can be served.