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Beef in Gypsy style
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Beef in Gypsy style

120 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. While it's still vegetable season, you can add your favorite vegetables to this dish. These can be cubes of zucchini or eggplant, potato slices, or even pieces of pumpkin. Give it a try. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the onion and dice it.

  2. 2

    Step 2

    Step 2

    2. Sauté with butter until translucent.

  3. 3

    Step 3

    Step 3

    3. Wash the beef and slice it.

  4. 4

    Step 4

    Step 4

    4. Add to the onion and sauté everything together, then add wine and simmer over low heat for 1 hour.

  5. 5

    Step 5

    Step 5

    5. Peel all the vegetables and remove the seeds. Dice the tomatoes, chop the garlic coarsely, slice the pepper into strips, and grate the carrots.

  6. 6

    Step 6

    Step 6

    6. Transfer to the skillet, stir, and simmer for another 30 minutes.

  7. 7

    Step 7

    Step 7

    7. Cut the brisket into strips and add to the pan together with the bay leaf.

  8. 8

    Step 8

    Step 8

    8. Simmer for another 15 minutes and serve.