Beef à la Tsar
Description
The recipe won't take much time. In my opinion, this simple royal-style beef dish is definitely worth adding to your list of festive meals, as it's very easy to prepare and the meat turns out delicious with a layer of mushrooms, topped with a cheesy mayonnaise crust—simply delightful. And if you have a small piece of beef and a few mushrooms, I'll be happy to tell you how. Serve hot.
Instructions
- 1
Step 1
First, we need to prepare all the necessary ingredients: cut the meat into cubes about 3 centimeters wide, slice the mushrooms into small pieces, cut the onion into half-rings. Grate the cheese on a coarse grater.
- 2
Step 2
Now thoroughly pound the meat, then sprinkle with salt and black pepper.
- 3
Step 3
Heat oil in a skillet and sear the meat until a golden crust forms.
- 4
Step 4
Turn off the heat, and place the sliced onion on the meat.
- 5
Step 5
We also season this layer with salt and pepper, then place the mushrooms and finely chopped herbs on top.
- 6
Step 6
Now add a thin layer of mayonnaise.
- 7
Step 7
At the end, sprinkle with grated cheese.
- 8
Step 8
Place the skillet in a preheated oven at 180 degrees and bake for 35–40 minutes. It's ready!