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Beef Asian-style
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Beef Asian-style

30 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Review it, and the finished dish can be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, mix the minced meat with baking soda and let it sit for a couple of minutes.

  2. 2

    Step 2

    Step 2

    2. Finely chop the onion, garlic, and ginger.

  3. 3

    Step 3

    Step 3

    3. Make the dressing by mixing soy sauce and hoisin sauce, tomato paste, pepper, sugar, and sesame oil.

  4. 4

    Step 4

    Step 4

    4. Then heat the oil in a deep skillet. Fry the meat until browned.

  5. 5

    Step 5

    Step 5

    5. Then add ginger, garlic, and onion. Simmer for 2 minutes.

  6. 6

    Step 6

    Step 6

    6. Finally, pour in the dressing-sauce. Mix well and cook for another couple of minutes.

  7. 7

    Step 7

    Step 7

    7. Serve the dish with rice, carrots, and peanuts or other toppings.