Azerbaijani-style beef
Description
The dish is prepared without unnecessary complications. This hearty and delicious Azerbaijani-style beef is easy and simple to make at home. Of course, this recipe doesn't claim to be the classic version of Azerbaijani beef, but still—I highly recommend you try exactly this one! You'll end up with a very filling yet spicy dish. And generally speaking, it's quite easy to prepare—it won't take you more than an hour. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Sear the beef in vegetable oil until a tasty crust forms.
- 2
Step 2
2. Add tomato paste, flour, and broth. Bring to a boil and reduce the heat.
- 3
Step 3
3. Add cucumbers, garlic, and fried onions.
- 4
Step 4
4. Now add the potatoes, cut into thin strips, as well as chopped tomatoes and herbs. Season with salt and pepper to taste. Wait for the potatoes to become tender.
- 5
Step 5
5.