Armenian-style beef
Description
The dish is prepared without unnecessary complications. At first glance, Armenian-style beef may seem difficult to prepare, but in reality, it's not! It's very important to cut the meat properly (across the grain) to make it juicy and tender. Then we place the meat into boiling water (!) and simmer it over the lowest heat until almost all the water has evaporated—this will take about 2–2.5 hours. After that, we briefly sauté the meat with onions and serve it! You can serve it with grains, potatoes, or fresh vegetables as a side dish, or simply with fresh bread—it's delicious either way. Good luck! The dish is now ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash the meat, dry it, and cut it into cubes across the grain. Each piece of meat should be about the size of an egg.
- 3
Step 3
Pour half a liter of water into a saucepan or deep skillet. Bring to a boil, add pieces of meat and salt. Cover with a lid, reduce the heat to a minimum, and simmer for about 2-2.5 hours.
- 4
Step 4
Slice the onion.
- 5
Step 5
When almost all the water has evaporated, add the onion and fry everything for about 5 minutes, stirring constantly, over medium heat.
- 6
Step 6
When serving, sprinkle the meat with pomegranate seeds and drizzle with pomegranate sauce.