Beef African-style
Description
The recipe won't take much time. In such national variations, there are always many spices, and preparing the dish takes a long time. If you're ready for this, read about it. Serve hot.
Instructions
- 1
Step 1
1. Preheat the oven to 160 degrees Celsius from the beginning. Sear the beef in oil in a large skillet for 5 minutes on each side. At the same time, prepare a mixture of cayenne pepper, ginger, cinnamon, paprika, and chili.
- 2
Step 2
2. Then remove the meat and place finely chopped white onion and pepper in its place. Simmer the vegetables for 5 minutes, stirring occasionally.
- 3
Step 3
3. Then add finely chopped tomatoes, horseradish, spice mix, sugar, bay leaf to the pan, and pour in the broth. Bring the sauce to a boil, then simmer for 5 minutes.
- 4
Step 4
4. After that, pour the remaining oil into a heat-resistant skillet or baking dish. Add the red onion in rings.
- 5
Step 5
5. Now place the brisket. Then pour in the vegetable sauce and arrange whole cloves of peeled garlic.
- 6
Step 6
6. Bake the dish in the oven for 5 hours at the lowest temperature. Then cut the meat into pieces, sprinkle with thyme, and serve.