Boiled beef in its own juice
Description
The dish is prepared without unnecessary complications. Most housewives have their own way. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Take beef meat. Rinse it thoroughly in cold water. Pat dry with paper towels to remove excess moisture. Cut into thin pieces. Place into the multicooker bowl. Season with pepper and salt (to taste). Pour balsamic vinegar over the top.
- 2
Step 2
2. Peel the onion, then slice it into half-rings (rinse under cold water beforehand). Wash and chop the cilantro. Place them on top of the meat.
- 3
Step 3
3. Wash the green onions, parsley, and dill. Finely chop the herbs. Place them in the multicooker bowl on top of the onion and cilantro layer. Lightly season with salt. Close the lid and set the multicooker to "Stew" mode for 1 hour.
- 4
Step 4
4. When the beef is cooked in its own juice, mix it and serve with a side dish, vegetables, and fresh herbs.