Beef as a main course

Description

If you love tender, soft beef, then my recipe is for you,

Instructions

1. 1

   Step 1

   Before marinating, cut the meat into cubes so that it absorbs the marinade better.

2. 2

   Step 2

   Prepare the marinade by mixing orange juice, soy sauce, crushed garlic cloves, and finely grated ginger root.

3. 3

   Step 3

   Marinate the beef for 1-2 hours.

4. 4

   Step 4

   Cut the prunes into 3 pieces. Cut the onions into 6 pieces.

5. 5

   Step 5

   Pour sunflower oil into the multicooker, heat it, and add the onion. Fry until golden.

6. 6

   Step 6

   Add the pieces of meat and sauté in "Sauté" mode for 10 minutes.

7. 7

   Step 7

   Pour in the marinade, add prunes and black pepper. Select the "Stewing" mode.

8. 8

   Step 8

   Cook for 1 hour. The beef is ready.