Beef on coals
Description
The dish is prepared without unnecessary complications. You can grill beef over coals either pre-marinated or, so to speak, in its pure form. The main condition is that the meat should not be cold. There's no need to constantly flip the steak; you can cook it for quite a while on one side, then on the other. Both methods are perfectly valid. The main thing is the result. The meat must be removed on time! But again, that's a matter of personal preference. There are at least three degrees of meat doneness. Check your piece by pressing it with a knife or fork. Good luck, and the finished dish can now be served.
Instructions
- 1
Step 1
When buying meat for roasting, choose younger marbled beef.
- 2
Step 2
To prepare beef on coals, we will only need spices.
- 3
Step 3
Cut the meat into portion pieces, you can expose the bone.
- 4
Step 4
Prepare the coals.
- 5
Step 5
Grill the beef over coals to your desired doneness.
- 6
Step 6
You can check the doneness of the meat by piercing it directly.