Beef in a pan with carrots and onions
Description
The dish is prepared without unnecessary complications. To make the beef as tender and juicy as possible, we use tomato paste and sour cream as a dressing. This meat will be perfectly suitable both for everyday meals and festive occasions. I highly recommend preparing beef in a skillet with onions and carrots to treat yourself and your loved ones to this delicious dish. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the beef (lean meat) into small pieces and place on a hot skillet with vegetable oil. Add salt to taste, cover the skillet with a lid, and fry the meat over medium heat until a golden crust forms.
- 3
Step 3
Meanwhile, coarsely chop the carrots and onion. Finely dice the garlic using a knife.
- 4
Step 4
As soon as the meat is browned, add the onion and carrot. Mix and sauté the beef with the carrot and onion until the vegetables are tender.
- 5
Step 5
Then add the garlic and sauté the meat with the vegetables for a few more minutes.
- 6
Step 6
Add the flour, mix well, and pour in approximately slightly less than a cup of boiling water. Cover the pan with a lid and simmer the meat over low heat for about 40 minutes, or until the liquid has evaporated.
- 7
Step 7
Then add sour cream, tomato paste, salt, and spices. Mix well and continue simmering the beef for another 30 minutes. If desired, you can add a little more water if you prefer the meat in sauce.
- 8
Step 8
Beef fried with carrots and onions is ready.
- 9
Step 9
Serve at the table.