Beef on a grill pan
Description
Actually, a grill pan is an excellent tool, as it can turn ordinary beef into a visually appealing and very tasty dish. As you may have already noticed, this simple grilled beef recipe uses a minimal number of ingredients, and that's precisely the point—this way, the meat stays especially juicy and retains its natural flavor. Otherwise, everything is very easy and straightforward. So if you'd like to serve a beautiful, juicy piece of meat with appetizing golden-brown grill marks for dinner, let me tell you how.
Instructions
- 1
Step 1
First, we need to thoroughly rinse the steaks and dry them with paper towels.
- 2
Step 2
Next, rub the meat with spices on all sides (do not add salt!) and let the beef breathe for about 10-15 minutes.
- 3
Step 3
Place the grill pan over heat and heat it well. Grease the pan with vegetable oil. Place the steaks on the heated pan and cook for 2-3 minutes.
- 4
Step 4
After that, flip the meat to the other side and cook for another couple of minutes. The main thing is not to overcook the beef in the pan, otherwise it will become tough and dry.
- 5
Step 5
Transfer the fried meat to a baking dish and place in a preheated oven at 150 degrees for 10 minutes.
- 6
Step 6
While the meat is finishing, we peel the onion and slice it into rings, coat the rings in flour, and season the onion with salt and pepper to taste.
- 7
Step 7
Fry the onion rings in a pan until golden brown.
- 8
Step 8
Place the fried onion on a paper towel to remove excess oil.
- 9
Step 9
Now serve the beef steaks with fried onions on the side and a salt shaker, seasoning the meat with salt right at the time of eating. Enjoy your meal, everyone!