Beef ribs

Description

The dish is prepared without unnecessary complications. It will undoubtedly become a highlight of any table. The dish turns out incredibly delicious, and the sauce perfectly enhances the flavor of the beef. As a side dish, you can prepare a vegetable salad or bake some potatoes. The finished dish can now be served.

Instructions

1. 1

   Step 1

   We start preparing the fried beef on the bone by rinsing the meat under water, then drying it. Generously rub the beef with salt and pepper on all sides, wrap it in plastic wrap, and place it in the refrigerator for two hours (or overnight).

2. 2

   Step 2

   After the required time has passed, remove the beef from the refrigerator and trim off excess fat. Secure the beef onto the spit. The meat should reach room temperature before it is ready for roasting.

3. 3

   Step 3

   Preheat the grill to the required temperature, set up the grate and the rotisserie. Roast the meat for 2 hours. This is necessary to ensure the meat is thoroughly cooked through.

4. 4

   Step 4

   The cooked meat should be served with sauce prepared in advance. To make the sauce, mix Dijon mustard, horseradish, and sour cream until smooth. Let the meat rest for 15 minutes, then slice and serve.