Beef on a bed of onions
Description
The recipe won't take much time. Read about it. Serve hot.
Instructions
- 1
Step 1
1. First, rub the meat with salt and pepper on both sides.
- 2
Step 2
2. Then coat the beef in flour.
- 3
Step 3
3. Next, fry the meat in oil in a pan on both sides until a golden crust forms.
- 4
Step 4
4. Meanwhile, chop the onion into large half-rings.
- 5
Step 5
5. After the meat, sauté them in the same skillet for 15 minutes, stirring, until browned.
- 6
Step 6
6. Then place the onion on the baking sheet. Put the meat on top. Spread the paste over it. Arrange the peeled carrots around the edges. Bake the meat for 1.5 hours in the oven at 180 degrees.
- 7
Step 7
7. After that, slice the beef. Pour a couple of tablespoons of water into the baking dish.
- 8
Step 8
8. Return the meat to the oven and bake for another 2-2.5 hours at 170 degrees. Add water occasionally. Serve the dish hot.