Beef over an open fire
Description
In our case, beef cooked over an open fire is grilled for 7 minutes per side, then left to rest for another 15 minutes, wrapped in foil. When grilling beef over a fire, there's no need to flip it frequently—in fact, ideally, you should flip it only once. Use a meat thermometer to check the doneness; if you don't have one, you can make a small poke or a tiny cut to check. It's best if an experienced person handles the grilling. Alternatively, grill several pieces one after another at different heat levels to gain your own experience! Good luck and enjoy!
Instructions
- 1
Step 1
First, prepare good coals.
- 2
Step 2
Season the beef with salt and pepper.
- 3
Step 3
Place a piece of meat on the grill.
- 4
Step 4
After a few minutes, when the steak is browned, flip it over.
- 5
Step 5
Check the steak's doneness with a thermometer. The internal temperature of the meat should be 55 degrees. This will result in medium doneness.
- 6
Step 6
Let the cooked steak rest for 15 minutes in foil so it can finish cooking.