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Beef on the bone
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Beef on the bone

60 min4 serv.19 февр. 2026 г.

Description

We are preparing bone-in beef at home. Be very careful when choosing the beef; the best option is a thin cut of beef. The meat is roasted and simmered together with vegetables—I used potatoes, bell peppers, onions, and tomatoes. Have a wonderful day!

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the meat, pat dry, and rub with salt and spices.

  2. 2

    Step 2

    Step 2

    Sear the meat on both sides until a golden crust forms.

  3. 3

    Step 3

    Step 3

    Wash the vegetables, peel them, and cut into large slices. Place in a baking dish.

  4. 4

    Step 4

    Step 4

    Season with salt and spices to taste, mix well.

  5. 5

    Step 5

    Step 5

    Place the pieces of fried meat on top.

  6. 6

    Step 6

    Step 6

    Cover the dish with a lid. Bake in the oven for 40 minutes at 200 degrees.

  7. 7

    Step 7

    Step 7

    Serve at the table.