Beef marinated in wine
Description
The dish is prepared without unnecessary complications. Beef marinated in wine is a wonderful dish that requires your prolonged and close attention. It takes a long time to cook, but the taste is absolutely worth it. The beef turns out extremely tender and soft. It's delicious to cook such meat with vegetables and serve with a side dish. I prefer egg noodles; in my opinion, they are the perfect match for this meat. Good luck! The dish is ready and can now be served.
Instructions
- 1
Step 1
Place a piece of beef tenderloin in wine and refrigerate overnight.
- 2
Step 2
Take out the meat, remove it from the wine, but save the wine. Dry the piece of meat with a paper towel and rub it with salt and pepper.
- 3
Step 3
Heat a saucepan, add olive oil, and sear the meat over high heat on both sides until a crust forms.
- 4
Step 4
Pour water over the meat and bring to a boil over medium heat until the liquid is reduced by half. Approximately 15-20 minutes.
- 5
Step 5
Then add the broth, bay leaf, garlic, mustard, spices, tomato paste, and boil for another 5 minutes.
- 6
Step 6
Add the onion, cover with a lid, and place in a preheated oven at 220 degrees for about 2-2.5 hours.
- 7
Step 7
Cut the vegetables into large pieces.
- 8
Step 8
Add the vegetables to the meat and return to the oven for another hour.
- 9
Step 9
Serve the meat with a side dish.