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Beef marinated in soy sauce
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Beef marinated in soy sauce

420 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To prepare beef marinated in soy sauce, follow these steps: first, slice the meat and mix it with minced garlic, ginger, chili, and soy sauce. Let it marinate in the refrigerator for 5–6 hours, ideally overnight. Chop the onion and fry until golden, then add the meat and simmer until cooked through—about half an hour. Serve hot with rice.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into strips, removing any membranes and tendons.

  2. 2

    Step 2

    Step 2

    Add minced garlic, ginger, chili, and soy sauce to the meat.

  3. 3

    Step 3

    Step 3

    Mix and let marinate in the refrigerator for 5-6 hours. The meat should absorb almost all of the soy sauce.

  4. 4

    Step 4

    Step 4

    Chop the onion and fry until golden brown.

  5. 5

    Step 5

    Step 5

    Add the marinated meat to the onion and simmer for 25-30 minutes.

  6. 6

    Step 6

    Step 6

    If the liquid evaporates, you can add a little warm water.