Beef chunks in a multicooker

Description

The recipe won't take much time. This is a hearty and flavorful dish that requires minimal effort. Chop and fry the meat in the multicooker bowl for 20 minutes. Add onion and spices, and after 5–7 minutes, add carrots and potatoes. Cook covered for 1.5 hours in baking mode. Garnish the hot dish with fresh herbs and serve immediately. Serve hot.

Instructions

1. 1

   Step 1

   

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   Cut the meat into pieces. Spray the multicooker bowl with oil, and fry the beef for 20 minutes in baking mode.

2. 2

   Step 2

   

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   Chop the onion.

3. 3

   Step 3

   

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   Cut the carrots and potatoes.

4. 4

   Step 4

   

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   Add spices and onion to the meat, mix well. After a few minutes, add the vegetables, cover with a lid, and cook in baking mode for 1.5 hours. Garnish the finished dish with fresh herbs when serving.