Beef in pieces with vegetables
Description
The dish is prepared without unnecessary complications. You can add water to the pan during simmering, but it must be boiled water. Do not rush to remove the meat from the heat. Simmer until tender. The finished dish can be served.
Instructions
- 1
Step 1
To prepare beef with vegetables, we need to prepare the vegetables. Slice the onion into half-rings and cut the carrots into strips.
- 2
Step 2
Cut the beef into small cubes. It's better to remove tough tendons and hard parts.
- 3
Step 3
In a saucepan, sauté the onion and carrot in vegetable oil.
- 4
Step 4
When the vegetables become soft and slightly browned, add the sliced meat.
- 5
Step 5
Mix and add any spices you have to the meat. Stir. Braise the meat in its own juice, stirring occasionally, for about 40 minutes. Use low heat. I didn't cover it with a lid, as the liquid kept threatening to boil over.
- 6
Step 6
When the meat juice has reduced by half, add 2 cups of boiled water to the skillet and simmer the meat over low heat for about 1.5–2 hours. At the end of cooking, season the meat with salt and add more spices if needed. The meat will become so tender that you can literally chew it without teeth.