Beef in pieces
Description
The recipe won't take much time. I used frozen pearl onions here, putting them directly into the multicooker without prior thawing. Since beef doesn't cook very quickly, cut the vegetables into thicker pieces so they don't turn into mush during stewing. Serve hot.
Instructions
- 1
Step 1
Cut the meat into small pieces and coat with flour. Mix well. Sauté the beef in a spoonful of oil until golden brown.
- 2
Step 2
Slice the potatoes into pieces. If they are young, do not peel them. Place them in the multicooker. Add the peeled onion.
- 3
Step 3
Cut the carrots into large rounds and add to the vegetables.
- 4
Step 4
Place the meat on top, add pepper and herbs, then pour in the broth and wine.
- 5
Step 5
Turn on the "Stew" mode and cook for about an hour. The beef should become tender. Season with salt before finishing cooking.