Beef curry

Description

The recipe won't take much time. Measure about 3 tablespoons of coconut milk, pour it into a medium saucepan or pot, and heat. Add the curry paste and mix well. Cook until a pleasant aroma develops (4–5 minutes). Cut beef tenderloin into medium strips, add the meat to the pot. Simmer over low heat for about 2 minutes. Add red bell pepper, fish sauce, and sugar. Boil gently for several minutes. At this stage, you can add lemon leaves or basil, then simmer over low heat for 1 to 2 minutes. Remove from heat, sprinkle with peanuts, add chili pepper and a few fresh basil leaves. Pour over coconut milk. Serve hot with boiled rice.

Instructions