Beef fried with onions
Description
I think you'll agree that beef fried with onions at home always gets a lot of compliments. Even gourmets can't resist the aroma and juicy appearance of real home-cooked meat! The onions give the meat incredible juiciness, and the fragrance—oh, what a fragrance! Anyway, I won't go on praising this classic recipe of beef fried with onions—you probably already know it all! Just give it a try.
Instructions
- 1
Step 1
1. So, to keep the beef from drying out in the pan, I recommend first braising it almost until done together with onion and salt.
- 2
Step 2
2. When the meat becomes tender, remove it from the broth and place it on a well-heated frying pan with vegetable oil.
- 3
Step 3
3. Finely chop the remaining onion and sauté separately until golden brown. When the meat is browned, add the onion and spices, mix well, and serve. Ready!